We pride ourselves on our delicious modern and reinvented pub classics with quality meats, game, vibrant vegan dishes and fresh fish specials, which guests can enjoy throughout the pub or in our beautifully landscaped garden.
We do not take any chances when it comes to quality produce, sourcing locally wherever possible, using our inhouse smokers and dry ageing fridges. Our delicious dishes are packed with the very best of Kentish seasonal produce, our meat farmer raises his stock in fields just the other side of the River Medway. Whether it be our fish and chips, vibrant vegetarian/vegan options or dry aged steaks you’ll find our menus are bursting with tasty and freshly prepared seasonal dishes that you’ll be dying to dive into.